Spaghetti alla bolognese

Spaghetti alla Bolognese is a beloved Italian classic that features a hearty and flavorful meat sauce served over spaghetti. The Bolognese sauce, or "ragù alla Bolognese," is traditionally made by slow-cooking ground meat (usually a mix of beef and pork) with onions, carrots, celery, and tomatoes. It's often enhanced with red wine, aromatic herbs like bay leaves or thyme, and sometimes a touch of milk or cream for richness.