Filetto mignon

Filetto mignon, or Filet Mignon, is a luxurious and tender cut of beef, often considered a culinary masterpiece. This small, round steak is sourced from the tenderloin, boasting a lean texture and buttery softness. It is typically prepared to perfection by searing in a hot pan and then roasting or grilling. The seasoning is usually kept simple with salt, pepper, and herbs to highlight its natural flavors.