Pollo su riso

Pollo su riso, or chicken over rice, is a comforting and versatile dish found in many cuisines, each offering its unique flavor profile. At its core, it features tender chicken that is grilled, roasted, or stir-fried, placed over steamed or seasoned rice.
The preparation often includes complementary sauces, marinades, or spices that enhance the dish's taste, while garnishes like fresh herbs or vegetables add texture and vibrancy. It’s a universally cherished meal, adaptable to a variety of culinary traditions.